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Instant Pot Healthy Chili

super easy chili recipe that involves no chopping and ready in less than 40 minutes
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Prep Time 15 mins
Cook Time 20 mins
Servings 8
Calories 282 kcal

Ingredients
  

  • 1 lb Lean Ground Chicken (or Turkey)
  • 2 cans chili beans (or any beans you prefer)
  • 48 oz crushed tomatoes
  • 8 oz tomato paste
  • 2 cups chicken broth
  • 2 cups water
  • 2 Tbsp chili powder
  • 1 1/2 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt and pepper, to taste

Instructions
 

  • Set instant pot to saute function and brown meat, make sure to spray the bottom of the pan with cooking spray or use a little oil. Drain.
  • Add all of the other ingredients, stir. If it looks too thick, add more water. Seal lid and set to pressure cook for 5 minutes. Let the pot natural release for 10-15 minutes.
  • Stovetop: Follow the same steps as listed above, but cook and let simmer for 1-2 hours (or more!)
  • Crockpot: Add already browned chicken or turkey to the pot with the rest of the ingredients, cook on high 2-4 hours, or low 4-6 hours.
    That’s it! Enjoy!
    SUPER EASY!