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Raspberry Yogurt Fluff

Wendy
Low calorie version of this super simple summer dessert salad
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Prep Time 5 mins
Servings 8
Calories 94 kcal

Ingredients
  

  • 1 Large container Dannon Light & Fit Greek Vanilla Yogurt
  • 1 8 oz container Fat-free Cool Whip
  • 1 small package sugar-free vanilla pudding mix
  • 1-2 cups raspberries, fresh or frozen

Instructions
 

  • First, mix together vanilla pudding and vanilla pudding mix. Stir well.
  • Fold in Cool Whip, then mix in raspberries.
  • Refrigerate for at least an hour, up to overnight. The longer it sets, the more raspberry flavor the dessert will have.